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Conor's Family Beef logo Conor's Family Beef

Shares & pricing

Buy the animal, not the package.

Every price below includes USDA-inspected processing, vacuum sealing and labelling. Shipping is included in the price, anywhere in the US. Pick the size that fits how you cook.

Eighth Beef

Deposit Paid in full
$500 $5.15 / lb
Reserve

Half Beef

Deposit $775
$1,550 $4.00 / lb
Reserve

Whole Beef

Deposit $1,400
$2,800 $3.61 / lb
Reserve

Also from the farm

Pasture-raised pork.

Two hog shares, cut to your order and packed the same way as the beef. The pork is pasture-raised rather than grass-finished — pigs aren't grazers, so we don't claim they are.

Half Pig

Deposit Paid in full
$500 $7.14 / lb
Reserve

Whole Pig

Deposit $650
$900 $6.43 / lb
Reserve
Illustrated guide to the cuts in a eighth beef share

Best for first-timers

Eighth Beef

$500

One or two people, or a first trial run · $5.15 per pound

Hanging weight
140–160 lbs
You take home
94–100 lbs

Freezer space: about 4 cubic feet.

The eighth beef is paid in full when you reserve, and that covers haulage and processing too.

A good entry size for trying grass-fed beef.

What's inside

  • Ribeye steaks: 3–6
  • NY strip steaks: 2–5
  • Filet mignon: 2–4
  • Sirloin steaks: 2–4
  • T-bones: 2–4
  • London broil / tri-tip: 1 smaller roast
  • Flank steak: 1 small or shared
  • Fajita meat: 1–3 lbs
  • Roasts: 8–15 lbs total (2–4 roasts)
  • Brisket: 2–5 lbs
  • Stew meat: 3–6 lbs
  • Ground chuck / ground beef: 15–30 lbs

Plus: smaller amounts of ribs, bones, tallow and optional organs.

Illustrated guide to the cuts in a quarter beef share

Most popular

Quarter Beef

$875

A family of three to four for most of a year · $4.55 per pound

Hanging weight
280–310 lbs
You take home
185–200 lbs

Freezer space: about 7 cubic feet.

The quarter beef is paid in full when you reserve, and that covers haulage and processing too.

Roughly half of a half beef, in the same proportions.

What's inside

  • Ribeye steaks: 6–10
  • NY strip steaks: 5–8
  • Filet mignon: 3–5
  • Sirloin steaks: 4–6
  • T-bones: 4–7
  • London broil: 1–2 roasts
  • Tri-tip: 1 roast
  • Flank steak: 1
  • Fajita meat: 2–5 lbs
  • Roasts: 20–30+ lbs total
  • Brisket: 4–8 lbs (half or smaller)
  • Stew meat: 5–10 lbs
  • Ground chuck / ground beef: 25–45 lbs

Plus: short ribs, bones, tallow and optional organs.

Illustrated guide to the cuts in a half beef share

Best value per pound

Half Beef

$1,550

A big family, or split it with a neighbour · $4.00 per pound

Hanging weight
560–620 lbs
You take home
375–400 lbs

Freezer space: about 14 cubic feet.

A $775 deposit — half the price — reserves your animal and covers haulage and processing. The balance is due before shipping or when you collect. Shipping is included in the price, anywhere in the US.

What's inside

  • Ribeye steaks: 12–20 (¾–1¼″ thick)
  • NY strip steaks: 10–16
  • Filet mignon: 6–10
  • Sirloin steaks: 8–12
  • T-bones / porterhouse: 8–14
  • London broil: 2–4 roasts (~3–5 lbs each)
  • Tri-tip: 1–2 roasts
  • Flank steak: 1–2
  • Fajita meat (skirt / flank): 4–8 lbs
  • Roasts (chuck, arm, sirloin tip, rump): 40–60+ lbs total
  • Brisket: 8–15 lbs (whole or split)
  • Stew meat: 10–20 lbs
  • Ground chuck / ground beef: 50–90 lbs (in 1–2 lb packs)

Plus: short ribs, soup bones, tallow and suet, optional organs (liver, heart, tongue) and trim as requested.

Illustrated guide to the cuts in a whole beef share

Lowest cost per lb

Whole Beef

$2,800

Large households, or two families going in together · $3.61 per pound

Hanging weight
900–1,100 lbs
You take home
750–800 lbs

Freezer space: about 27 cubic feet.

A $1,400 deposit — half the price — reserves your animal and covers haulage and processing. The balance is due before shipping or when you collect. Shipping is included in the price, anywhere in the US.

Double everything in the half beef.

What's inside

  • Ribeye steaks: 25–40+
  • NY strip steaks: 20–32+
  • Filet mignon: 12–20+
  • Sirloin steaks: 16–24+
  • T-bones / porterhouse: 16–28+
  • London broil: 4–8 roasts
  • Tri-tip: 2–4 roasts
  • Flank steak: 2–4
  • Fajita meat: 8–16+ lbs
  • Roasts: 80–120+ lbs total
  • Brisket: 16–30+ lbs
  • Stew meat: 20–40+ lbs
  • Ground chuck / ground beef: 100–180+ lbs

Plus: all ribs, bones, tallow and optional organs.

Butcher's chart of a pig showing where the shoulder, ribs, loin, belly, leg and hock cuts come from

Pasture-raised pork

Half Pig

$500

A household that wants good pork without a whole hog · $7.14 per pound

Hanging weight
90–110 lbs
You take home
60–80 lbs

Freezer space: about 3 cubic feet.

The half pig is paid in full when you reserve, and that covers haulage and processing too.

What's inside

  • Pork chops
  • Bacon
  • Ham
  • Pork shoulder
  • Ribs
  • Sausage
  • Ground pork
  • Tenderloin

You choose chop thickness, roast sizes and how much goes to sausage on the cut sheet.

Butcher's chart of a pig showing where the shoulder, ribs, loin, belly, leg and hock cuts come from

Pasture-raised pork

Whole Pig

$900

Families filling a freezer for the year · $6.43 per pound

Hanging weight
180–220 lbs
You take home
120–160 lbs

Freezer space: about 6 cubic feet.

A $650 deposit reserves your animal and covers haulage and processing. The balance is due before shipping or when you collect. Shipping is included in the price, anywhere in the US.

Double everything in the half pig, plus the lard.

What's inside

  • Pork chops
  • Bacon
  • Ham
  • Pork shoulder
  • Ribs
  • Sausage
  • Ground pork
  • Tenderloin
  • Lard

You choose chop thickness, roast sizes and how much goes to sausage on the cut sheet.

Side by side

The spec sheet.

Take-home weight is the packaged meat you actually walk away with, after the butcher trims bone and fat.

Share Price Deposit Take-home Cost per lb Freezer space
Eighth Beef $500 Paid in full 94–100 lbs $5.15 4 cu ft
Quarter Beef $875 Paid in full 185–200 lbs $4.55 7 cu ft
Half Beef $1,550 $775 375–400 lbs $4.00 14 cu ft
Whole Beef $2,800 $1,400 750–800 lbs $3.61 27 cu ft
Half Pig $500 Paid in full 60–80 lbs $7.14 3 cu ft
Whole Pig $900 $650 120–160 lbs $6.43 6 cu ft

Shipping is included in the price, anywhere in the US. The eighth beef, quarter beef and half pig are paid in full when you reserve. The half beef and whole beef take a deposit of half the price, and the whole pig takes a $650 deposit. The balance is due before shipping or when you collect.

Before it arrives

Will it fit in your freezer?

Packaged beef takes roughly one cubic foot of freezer for every 30 lbs. To measure yours, multiply the inside length, width and height in inches, then divide by 1,728.

4 cu ft
Eighth Beef · 94–100 lbs
7 cu ft
Quarter Beef · 185–200 lbs
14 cu ft
Half Beef · 375–400 lbs
27 cu ft
Whole Beef · 750–800 lbs
3 cu ft
Half Pig · 60–80 lbs
6 cu ft
Whole Pig · 120–160 lbs

These are sized off the heavy end of each take-home range, so there is room to spare rather than a box with nowhere to go. Splitting a share with someone splits the freezer space too.

What buyers say

After the first box.

From customer messages, shared with permission

We just received our first quarter cow yesterday and we already had some brisket and oh my gosh it is so good! Cannot wait to try the rest, can definitely tell the difference of the quality and taste of meat. 😊

Wendy McMahon · Quarter beef

We have just purchased our second whole cow from Conor’s family beef and the quality of every cut of meat has been second to none. It’s clear the farm prioritises the well-being of their livestock, and it shines through in the final product. I also appreciate the convenience of having the meat delivered directly to my doorstep.

James Mendaçh · Whole beef

The most tastiest juiciest meat I’ve ever had! Had a beautiful BBQ to try everything at once 😂 and what an experience. The quality is unmatched! The savings from not having to buy meat for the next 3-6 months too 😍

Chelsea Speers

Not sure which

We'll size it with you.

Pick “Not sure yet — help me pick” on the form, tell us how many you're feeding, and we'll come back with the right share.

Rather talk it through? Call or text (214) 656-4474

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