Ships nationwide · Est. 1999
Beef from one farm, cut to your order.
Grass-fed and grass-finished on our own pasture, dry-aged, and cut the way you ask for it. Buy a share of the animal instead of a tray from the shelf.
Pick your size
Four beef shares. One animal.
Every share is the same beef — the only question is how much of it you want. Each price covers processing, vacuum sealing and labelling. Shipping is included in the price, anywhere in the US.
Also from the farm
Pasture-raised pork.
Two hog shares, cut to your order and packed the same way as the beef. The pork is pasture-raised rather than grass-finished — pigs aren't grazers, so we don't claim they are.
Why a share
The supermarket can't tell you this.
Grass-fed and grass-finished
Plenty of beef labelled grass-fed spends its last months on grain. Ours doesn't. The herd is on pasture from birth to harvest, which is what actually changes how the beef tastes and how it cooks.
You write the cut sheet
Steak thickness, roast size, how much goes to ground. Your call, not ours.
One animal, one farm
Your share comes from a single animal we raised. Not a blend of a hundred from four states, which is what a package of supermarket ground beef usually is.
Cheaper per pound
Buying the animal costs less per pound than buying the same cuts one tray at a time — and the ribeyes come at the same price as the ground beef.
Our pasture
Raised slow, on grass.
Our cattle are rotated across the pasture through the season so the grass gets time to come back. It's slower than a feedlot, and it's the whole reason the beef tastes the way it does.
What buyers say
In their words.
From customer messages, shared with permission
We just received our first quarter cow yesterday and we already had some brisket and oh my gosh it is so good! Cannot wait to try the rest, can definitely tell the difference of the quality and taste of meat. 😊
We have just purchased our second whole cow from Conor’s family beef and the quality of every cut of meat has been second to none. It’s clear the farm prioritises the well-being of their livestock, and it shines through in the final product. I also appreciate the convenience of having the meat delivered directly to my doorstep.
The most tastiest juiciest meat I’ve ever had! Had a beautiful BBQ to try everything at once 😂 and what an experience. The quality is unmatched! The savings from not having to buy meat for the next 3-6 months too 😍
Delivered today. Loads of Quality meat. Ate the rib eye for dinner. Superb 👍
Been eating high quality beef for a long time. This has to be the best I’ve had since who knows when. Just try it. You will not regret it.
Delicious from the first sausage. The meat came delivered perfectly packed and ready to freeze or process into steaks. Firing up the smoker this weekend to try the brisket! 😜
love the service directly to the door. Meat is so tender and packed beautifully.
Next harvest
Put your name on an animal.
Reserve now and your beef is cut, packed and on its way in about two to three weeks. Smaller shares are paid in full, larger ones take a deposit, and you pick the cuts closer to the date.
Questions first? Call or text (214) 656-4474